I got a new mini oven yesterday.

It is a Geepas 19L mini oven, I tried it briefly and baked my ladybird creations, that could be turned into a fridge magnet or a needleminder. I haven’t decided yet.

Before I was using an old halogen oven, but I was dropping things because it is a top loading oven, so I thought a proper mini oven would be better.

The difference I’ve found so far between a halogen and a mini oven, in the halogen oven, I didn’t have to cover my work with foil to protect from burning, but I think I may have burnt these because to me the white flower have a slight brown tinge, it might be my eyes mind.

I baked with both the top and bottom heating elements turned on, but while I write this post I’m wondering whether I should just have had the bottom one on. If anybody uses this type of mini oven, I would love to hear what settings you use.

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